Authors:Ryan Gibb, Patrick Ferris, David Allsopp, Thomas Gazagnaire, Anil Madhavapeddy
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，详情可参考搜狗输入法2026
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
陆逸轩：我不会因为这些经历而改变自己对肖邦的态度。我始终热爱他的音乐，每一次演奏都会有新的发现，也会不断提醒我肖邦为何如此伟大。但在这次比赛结束之后，我确实很想尽快翻过肖赛这一章，不再去想它。现在有太多噪音，互联网和社交媒体让越来越多的人在并不了解实情也没有相关知识的情况下随意发表意见，这些东西对我来说已经变得过于嘈杂，我不想再被它们占据心力。
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